A classic Ringtons blend with delicate citrus notes
"I developed my passion for tea when I first spent time on tea estates over 40 years ago. We've chosen a milder Kenyan tea for this blend, rather than a traditional China tea which can sometimes be bitter. We specially seal the tea used in our Earl Grey at the tea estates, to lock in the freshness, then during blending we infuse the tea with natural bergamot oil to deliver a smooth delicately flavoured tea. It's what Ringtons is good at."
Nigel Smith - Chairman (4th generation)